"Michelle and Fintan Hyland's company is really putting on the style these days [...] it is the patisserie-level, no short-cuts, finish that today pulls them ahead of the posse"
- The Bridgestone Guide (full review)
"...the cooking and service here out-perform many more expensive restaurants "
Lonely Planet Top Pick
"Food porn is an apt description for the stunning array of dishes on offer here in both the deli case and at the buffet. Luscious salads, salmon, beautiful sandwiches and, yes, tarts that give pastry a good name."
Forensic attention to detail is bakery’s recipe for successGalway City Tribune
Gourmet Tart Co. Salthill launches RestaurantGalway Advertiser
Grand noshing in Galway City Boston.com (Boston Globe)
Galway Travel Guide: the best attractions, bars and restaurants- The Telegraph (UK)
The Ultimate Guide to the Best Lunches in Ireland- The Sunday Tribune (Ireland)
Galway: A city of colour and celebration - The Guardian (UK)
Irish Cooking: A Culinary Quest - The Washington Post (USA)
There's more to Galway's food than oysters and a pint of stout - The Independent (UK)