Menus:

Bakery & Delicatessen

Cakes, Pastries & Tarts

Sandwiches & Salads

Take-home Meals

 

Café / Restaurant

Breakfast

Lunch

Dinner

Kids Menu

Sunday Brunch

Wine List

 

Restaurant Reservations:
091 861667 or reservations@gourmettartco.com

Lunch Menu

Available 11.30am - 6pm

Aperitif

Glass of Prosecco - €5.50

Lunch at the CaféGourmet Light Bites

Fresh Fruit Salad with Greek-Style Yogurt and Granola - €5.50

Soup of the Day with Gourmet Tart Co. Bread- €4.50

Sandwich from the Bakery - €4.20; With Soup - €6.50

Gourmet Tart Co. Quiche / Pie of the day with Side Salad - €6.00 / €6.50

Gourmet Toasted Sandwich on Crusty Focaccia with Mixed Leaves - €7.50

  • Ham, Cheese, Tomato & Onion
  • Roast Chicken, Tipperary Brie, Sage &Tarragon Stuffing & Redcurrant Mayo

Roasted Mediterranean Vegetables, Buffalo Mozzarella, Roasted Red Pepper Mayonnaise Baked on Sourdough Bread with Mixed Leaves - €7.50

Toasted Ruben Sandwich- Beef Pastrami with Sauerkraut, Swiss cheese and Thousand Island Dressing - on Rye Bread with Mixed Leaves - €7.50

Starters

Pressed Duck Confit and Potato Terrine, Red Onion Jam and Mixed Leaves - €6.50

Seafood Chowder with Organic Salmon, Natural Dyed Haddock, Wild Prawns, Potatoes, Leeks, Samphire and Chives with Gourmet Tart Bread - €7.50 (Made to Order)

Antipasti: Charcuterie, Hummus, Beetroot & Goats Cheese Dip, Kalamata Olives, Semi-Sundried Tomatoes, Toasted Pitta Bread (this can also be made as a vegetarian option) - Starter €6.50 / Main €8.50

Citrus Cured Clare Island Organic Salmon, Pickled Atlantic Seaweed (Sea Lettuce and Dillisk), Crab Mayonnaise with Toasted Sourdough - €8.50

Mains

Salad of Parma Ham, Grilled Pears, Walnuts, Cashel Blue Cheese and Mixed Leaves - €8

Tomato, Mozzarella and Basil  Ravioli in Roasted Vine Tomato, Garlic and Rosemary Sauce with Toasted Garlic Bread - €8.50

Rossaveal–Caught Baked White Sole Fillet, With Warm Herb New Potatoes, Balsamic Cherry Vine Tomatoes and a Preserved Lemon, Roast Garlic and Parsley Butter -€10.50

Cajun Chicken Burger, Swiss Cheese, Pineapple Salsa, with Fries and Salad - €9.50

Beef Burger, Dubliner Cheddar Cheese, Horseradish Mayo, and Tomato Relish, with Fries and Mixed Leaves - €9.50

Thai Green Chicken Curry with Coconut Rice- €9.50

Pan Fried Leg of Lamb Steak, Cooked Medium, Duck Fat Fondant Potato, Pea and Mint Puree, Lamb Jus - €11.50

Gourmet Side Orders

Carrot and Coriander Salad with Sesame Seeds - €2.20

Herb New Potatoes / Fries with Skin On / Chunky Chips - €2.50

Roasted Root Vegetables with Honey and Rosemary - €2.50

Mixed Leaf Salad - €2.50