Lunch Menu

Allergen Menu Available in Restaurant

Fresh Fruit Salad with Greek-Style Yogurt and Granola - €5.95

Lunch at the Café

Soup of the Day served with Gourmet Tart Co. Multiseed Bread - €4.50

Sandwich from the Bakery /add Bowl of Soup - €4.20 / €6.50

Gourmet Tart Quiche / Pie of the day with Side Salad - €6.00 / €6.50

Salad from the Bakery with multi-seed bread ( see selection in our front fridge) - €6.50

B.A.L.T. - €8.50
toasted blaa bun filled with collerans rashers,cos lettuce,vine tomato,avocado,
basil mayo with side salad.

Gourmet Tart Cream Based Chowder - €8.50
with saffron, white fish of the day, smoked salmon and prawns. Served with multi-seed bread.

Porcini Ravioli with sauteed Wild Mushroom - €9.50
butternut squash, baby spinach, toasted pine nuts and parmesan cheese.

Gourmet Tart Ramen - €9.50
soba noodles, mixed vegetables, boiled egg, black pepper tofu, dried seaweed, spring onions and chilli in a hon- dashi and miso broth

Beef Burger - €10.50
in a brioche bun with rasher, dubliner cheese, baby gem lettuce, tomato, pickled cucumber, mustard mayonaise and skinny fries

Jambalaya - €11.50
cajun chicken thigh, chorizo and prawns with long grain rice and mixed vegetables

Hake Goujons in Panko Breadcrumbs - €11.50
skinny fries, mixed leaves, fennel and capers with sauce verte

Ask your server for the daily specials



Herb New Potatoes / Fries with Skin On / Sweet Potato Fries - €2.50

Grilled Tenderstem Broccoli, Mustard Dressing, Toasted Amonds - €2.50

Mixed Leaves, Fennel and Caper Salad - €2.50

(All our Rashers, pudding and sausages are supplied by Colleran's Butchers, Galway; we use only Irish beef while all our eggs are free range Irish eggs.)